Starved for Italy? Mark Your Calendar for Next Fall’s Harvest Time

[ad_1]

IT’S BEEN 10 months—though it seems like 10 years—since I stood under an olive tree outside Altamura, in the Puglia region of southeastern Italy, and was instructed by Tonio Creanza on how, literally, to get the low-hanging fruit.

The tree was one of 700 that Tonio’s family owns on seven separate plots, and, for six generations, have harvested to produce olive oil. It was mid-November, right in the middle of the short but intense harvest season. Nonstop running, Tonio calls it. The operation is too big for his family to…

[ad_2]

Source link Lifestyle

Be the first to comment

Leave a Reply

Your email address will not be published.


*


12 − 3 =